|
S. No. |
Research Publications |
NAAS Rating |
|
1. |
Jain D, Grover K and Choudhary M (2020) Study on breakfast consumption pattern and its outcome in relation to haematological and body composition indices among adolescent girls. Ecol Food Nutr doi.org/10.1080 /03670244.2020 .1778474. |
7.14 |
|
2. |
Kaur G and Kaur N (2020) Development and nutritional evaluation of multigrain bread supplemented with sunflower seed (Helianthus annuus) flour. Chem Sci Rev Lett 9:298-305 |
5.21 |
|
3. |
Pandit M and Kaur N (2020) Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour. IJCMAS 9:1680-90. |
5.38>
|
|
4. |
Pandit M and Kaur N (2020) Physio-chemical characteristics and antinutritional factors of wheat, soybean, oats and pumpkin leaves. Chem Sci Rev Lett 9: 260-67. |
5.21 |
|
5. |
Priyadarshini S and Brar J K (2020) Bio-fortification of chromium in fenugreek seeds. J Trace Elem Med Biol 61:126521https://doi.org/10.1016/j.jtemb.2020.126521. |
8.90td>
|
|
6. |
Kaur G, Kaur N and Kaur A (2020) Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annus) seed flour. J Food Sci Tech Doi.org/10.1007/s13197-020-04768-w. |
7.85 |
|
7. |
Kivuyo N and Sharma S (2020) Dietary acculturation among African emigrant students in India: determinants and problem. Public Health Nutr.doi:10.1017/S1368980019005226 |
8.53 |
|
8. |
Bhathal SK, Kaur H, Bains K and Mahal A (2020) Assessing intake and consumption level of spices among urban and rural household of Ludhiana district of Punjab, India. Nutrition J 19:121 http://doi.org/10.1186/s12937-020-00639-4. |
9.57 |
|
9. |
Dhami P, Bains K, Kaur H and Jain S (2020) Appropriateness test of training module on culturally-competent emergency relief foods (ERFs) for disaster prone regions of India. Indian J Ext Edu 56:64-68.
|
5.95 |
|
10. |
Kaur S, Kaur N, Aggarwal P and Grover K (2021) Bioactive compounds, antioxidant activity, and color retention of beetroot (Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage. J Food Process Preserv DOI: 10.1111/jfpp.15247
|
7.29 |
|
11. |
Kaur H, Singla N and Jain R (2021) Role of nutrition counseling and lifestyle modification in managing prediabetes. Food Nutr Bull 42:584-96.
|
7.49 |
|
12. |
Aggarwal R and Bains K (2020) Protein, lysine and Vitamin D: Critical role in muscle and bone health. Crit Rev FD Sci Nutr doi : 10.1080/10408398.2020.18551010. |
12.70 |
|
13. |
Choudhary M, Grover K and Singh M (2020) Maize significance in Indian food situation to mitigate malnutrition. Cereal Chem doi.org/10.1002/cche.10368 |
7.299 |
|
14. |
Kaur P, Bains K and Kaur H (2021) Protective effect of Indian Herbs and physical exercise on osteoporosis: A Review. Food Reviews Inter DOI: 10.1080/87559129.2021.0926483 |
10.97 |
|
15. |
Aggarwal R and Bains K(2021) Food Consumption Pattern and Dietary Intake among Young Punjabi Women. Ind J Ecol 48(5): 1515-20 |
5.79 |
|
16. |
Banga S, Kumar V, Kumar S, Sharma R, Kaur R and Grover K (2022) Process optimization for the development of fruit – based diet drink : A low- calorie approach. J Food Process Preserv DOI: 10.1111/JFPP.16674. |
8.19 |
|
17. |
Bawa K, Brar J K, Singh A, Gupta A, Kaur H and Bains K (2022). Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterization. J Texture Stud https://doi.org/10.1111/jtxs.12680 |
9.22 |
|
18. |
Garg R, Singla N, Gupta, M. and Jain R (2022) Sensory attributes and antioxidant potential of value-added products of grapefruit (Citrus paradisi). Asian J Dairy Food Res DOI: 10.18805/ajdfr. DR-1881.
|
5.75td>
|
|
19. |
Kaur H, Kaur M, Aggarwal R, Sharma S and Singh D (2022) Nanocomposite of MgFe2O 4and Mn3O4 as polyphenol oxidase mimic for sensing of polyphenols. Biosensors 12: 428 https://doi.org/ 10.3390/bios12060428
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Clarivate Impact factor:5.743 |
|
20. |
Mahar JB, Sharma S, Kaur R, Grover K, Dharni K and Nara U (2022) Ameliorative effect of lemongrass (Cymbopogon Flexuosus Nees ex Steud.)W. Watson and celery (Apium graveolens L.) against CCl4 induced oxidative stress and acute hepatotoxicity in rats: An in vivo assessment. Ann Phytomed 11(1):1-8.
|
5.95 |
|
21. |
Saklani S, Grover K, Choudhary M, Sandhu K S and Javed M (2022) Fatty acid composition and oxidative potential of food products prepared using low erucic brassica oils. Proc Natl Acad Sci India Sect B Biol Sci DOI 10.1007/s40011-022-01415-6. |
Clarivate factor: 0.96 |
|
22. |
Singla N, Bakhetia P and Jain R (2022) Impact of high-fiber ingredient mix on nutritional indices of the women suffering from metabolic syndrome. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 92: 223–30.
|
Clarivate factor: 0.96 |
|
23. |
Singla P, Grover K and Dhillon P K (2022) Investigating natural sweeteners vis a vis their nutritional, antinutritional and bioactive characteristics. J Comm Mobilization Sustain Dev 17 (4):204-12. |
5.30 |
|
24. |
Kharakwal V, Bains K, Bishnoi M and Devi K (2023) Health risk assessment of arsenic, lead and cadmium from milk consumption in Punjab, India. Environmental Monitoring and Assessment 195 doi:10.1007/s10661-023-11256-z.
|
Impact factor 3.307 |
|
25. |
Kaur P, Choudhary M, Katyal P and Kaur A (2023) Evaluation of prebiotic and antioxidant potential of citrus peel waste. Acta Scientific Nutritional Health 7: 64-71.
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Clarivate impact factor: 1.31 |
|
26. |
Naveena J H and Choudhary M (2023) Consumption pattern of rice bran oil among adults in the highest rice producing region of Punjab. Proc National Acad Sci India, Sect. B Biol. Sci. https://doi.org/10.1007/s40011-023-01494-z |
Clarivate impact factor 0.96 |
|
27. |
Singla N, Bakhetia P, Jain R and Aggarwal R (2023) Efficacy of region-specific dietary intervention on the nutritional status of undernourished farm women. Acta Scientific Nutritional Health 7: 77-84. DOI: 10.31080/ASNH.2023.07.1209. |
Impact Factor: 1.316
|
|
28. |
Verma M, Singla N, Aulakh CS and Jain R. (2023) Influence of organic, integrated and conventional production systems on concentration of phytonutrients in cereals and legumes. Agri Res J 60: 113-20. |
5.44 |
|
29. |
Sehgal S, Sharma S, Sood A, Dharni K, Kakkar C, Batta S and Sahotra M (2023) Assessment and prediction of malnutrition and sarcopenia in liver cirrhosis patients.Nutrire 48: 6 DOI: http://dx.doi.org/10.1186/s41110-023-00189-9
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Impact factor: 1.28 |
